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What You Eat Affects Your Brain - Choose wisely!

Most people know that what they eat affects their physical health. For example, an unhealthy diet can lead to obesity and heart disease. But did you know that what you eat can also affect your brain health?

Just like the rest of your body, your brain needs the right nutrients in order to function properly. Eating a healthy diet is essential for good brain health. In fact, what you eat may even help to prevent Alzheimer’s disease and other forms of dementia.

So, what are the best foods for your brain? Let’s take a look.


Fish is an excellent source of omega-3 fatty acids, which are essential for brain health. Omega-3 fatty acids have been shown to improve memory and cognitive function. They may also help to reduce inflammation in the brain and protect against age-related neurodegenerative disorders such as Alzheimer’s disease.

Good sources of omega-3 fatty acids include salmon, tuna, mackerel, herring, and sardines. Aim to eat fish at least twice a week for optimal brain health.

Nuts and Seeds

Nuts and seeds are another good source of omega-3 fatty acids. They are also a good source of vitamin E, which is an antioxidant that helps to protect the cells in your body from damage. Vitamin E has been linked with improved cognitive function and a lower risk of Alzheimer’s disease.

Almonds, pistachios, sunflower seeds, and flaxseeds are all good sources of vitamin E. Try adding a handful of nuts or seeds to your breakfast cereal or lunchtime salad for an extra boost of brain power.

Green leafy vegetables

Green leafy vegetables are packed with nutrients that are good for your whole body—including your brain. Leafy greens such as spinach and kale are rich in vitamins A and C, which are antioxidants that help to protect the cells in your body from damage. These vitamins have been linked with a lower risk of cognitive decline and dementia. Leafy greens are also a good source of folate (a water soluble B-vitamin), which has been linked with improved cognitive function.

Folate is especially important for women of childbearing age since it helps to prevent birth defects of the brain and spine. So if you’re pregnant or trying to become pregnant, be sure to eat plenty of leafy greens! Other good sources of folate include beans, lentils, fortified cereals, and oranges.


You can’t expect to have a healthy brain if you don’t feed it the right nutrients! A healthy diet is essential for good brain health—so be sure to incorporate plenty of fish, nuts and seeds, and leafy greens into your diet if you want to give your brain a boost. Your head will thank you!

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